MEET THE CHEF

Executive chef

A Visionary in modern Cantonese cuisine with over 35 years of globalexperience, Michelin-starred Chef Ho Chee Boon is renowned for
redefining Cantonese fine dining. As former International executive chef of Hakkasan, he led the openings of celebrated venues in London, New York, Dubai, and beyond.​ Born in Malaysia, Chef Ho combines traditional techniques with fresh, locally sourced ingredients,creating dishes that are both authentic and contemporary. At Silver Waves by Boon, his refined style and dedication to innovation deliver an exceptional culinary experience with every dish.​