MEET THE CHEFS

At Silver Waves by Boon, the kitchen is led by a team of chefs united by a shared respect for Cantonese tradition, technical precision, and thoughtful refinement. Together, they shape a modern dining experience defined by balance, consistency, and craftsmanship, where flavour leads, and restraint speaks louder than spectacle.

CHEF HO CHEE BOON

A visionary in modern Cantonese cuisine with over 35 years of global experience, Michelin-starred Chef Ho Chee Boon is renowned for

redefining Cantonese dining.

As former international executive chef of Hakkasan, he led the openings of celebrated venues in London, New York, Dubai, and beyond. Born in Malaysia, Chef Boon combines traditional techniques with fresh, often locally sourced ingredients, creating dishes that are both authentic and contemporary.

At Silver Waves by Boon, his refined style and dedication to innovation deliver an exceptional culinary experience with every bite.

CHEF BEND

Chef Bend is a Malaysian Chinese chef who began his culinary journey in Malaysia and built an international career rooted in Chinese cuisine. With leadership experience in Singapore and fine-dining expertise from Hakkasan Dubai, he is known for balanced flavours, precise techniques, and refined presentation, delivering authentic Chinese cuisine crafted with passion and thoughtful detail.

CHEF ALEX MO

Chef Alex Mo is an internationally recognized Executive Dim Sum Chef with over 20 years of experience in authentic Cantonese dim sum. Professionally trained in Guangdong, the birthplace of dim sum culture, he is known for refined dough craftsmanship, balanced flavors, and elegant presentation. At Silver Waves by Boon, Chef Mo brings authentic Cantonese dim sum to Bangkok, elevated by international fine dining expertise.