CHEF HO CHEE BOON'S SIGNATURE CREATIONS

The signature dishes at Silver Waves by Boon express the kitchen’s core philosophy, Cantonese cuisine guided by experience rather than excess. Built around premium ingredients and classic techniques refined over time, each creation highlights purity of flavour and natural balance, creating a sense of familiarity that feels personal, distinctive, and deeply satisfying.

Steamed Thai mud crab with uni rice

海胆青蟹荷叶饭

This signature dish celebrates the natural sweetness of the sea through a refined balance of Thai mud crab, premium uni and fragrant Thai jasmine rice, gently steamed within a traditional lotus leaf.

The lotus leaf infusion enhances the aroma while preserving moisture, allowing the rich creaminess of the uni and the delicate sweetness of fresh crab to blend seamlessly.

Elegant, comforting and deeply flavourful, this dish reflects the harmony between Cantonese technique and Thai ingredients.

Braised premium fresh abalone

极品红烧鲜鲍

Silver Waves presents premium fresh abalone, slow-braised for over four hours in a deeply layered master stock of Chinese ham, chicken feet, pork skin and dried seafood.

This meticulous slow cooking develops a sauce that is rich, naturally sweet and intensely umami, allowing the abalone to become exceptionally tender while fully absorbing the essence of the broth.

A true expression of classic Cantonese luxury and craftsmanship.

Imperial seafood fried rice with spinach

海鲜皇翡翠炒饭

A refined interpretation of a beloved classic, this fried rice begins with perfectly wok-tossed jasmine rice, elevated by fresh spinach juice and an assortment of premium seafood.

The result is light, fragrant and naturally vibrant in colour, delivering both elegance and comfort.

Balanced, wholesome and delicately aromatic, it is also one of Chef Boon’s personal favourites.

Black bean lobster dumpling

豉椒小龙虾饺

Succulent lobster filling is wrapped in a delicate dumpling skin and paired with a specially crafted fermented black bean and chilli sauce.

The bold umami of black beans and the gentle heat of chilli enhance the natural sweetness of the lobster, creating a dim sum that is intensely flavourful yet beautifully balanced.

A modern expression of Cantonese dim sum with striking character.

Wasabi salmon tart

芥末三文鱼挞

This contemporary creation features silky salmon infused with subtle Japanese wasabi, encased in a crisp golden tart shell.

The contrast between the creamy interior and the light, flaky exterior creates refined textural harmony, while the wasabi adds a gentle aromatic lift rather than sharp heat.

Elegant and modern, this is one of the chef’s most beloved signature bites.

Crispy sea cucumber with shrimp in homemade barbecue sauce

烧汁脆皮海参

Premium Dalian sea cucumber is delicately filled with finely minced shrimp paste, then lightly coated in egg white batter and deep-fried to achieve a crisp exterior while maintaining a tender interior.

Finished with a house-made Cantonese barbecue sauce, the dish delivers a harmonious balance of savoury depth, gentle sweetness and luxurious texture, showcasing the elegance of traditional banquet craftsmanship reinterpreted with refined modern technique.