Hairy crab season in Bangkok: From Yancheng to the Cantonese table

by silverwavesbyboon | Oct 9, 2026 | Uncategorized

Discover the traditions, flavours and craftsmanship behind one of Chinese cuisine’s most anticipated seasonal delicacies. Hairy crab season arrives at Silver Waves by Boon with a seven-course tasting menu created by Michelin-starred Chef Ho Chee Boon. Available from...

Contemporary Cantonese cuisine in Bangkok | Silver Waves by Boon

by silverwavesbyboon | Sep 14, 2026 | Uncategorized

Contemporary Cantonese cuisine: tradition through a modern lens Cantonese cuisine is shaped by a respect for ingredients, balance and techniques refined over generations. Steaming, roasting, braising and wok cooking allow the character of each ingredient to remain at...

SOtraveler Witnesses the Unveiling of “Cantonese Classics Reimagined” by Silver Waves by Boon

by admin | May 21, 2025 | Uncategorized

Bangkok Biznews Covers “Cantonese Classics Reimagined” Media Launch by Silver Waves by Boon

by admin | May 21, 2025 | Uncategorized

Time Out Explores “Cantonese Classics Reimagined” at Silver Waves by Boon

by admin | May 21, 2025 | Uncategorized

press1

by admin | May 7, 2025 | Uncategorized

testssss...